Ginuary
Swapping the Jan for Gin and celebrating Ginuary!
We’re bringing some much needed cheer to January by swapping the Jan for Gin and celebrating Ginuary!
The team at Rules is particularly fond of Tanqueray, Sipsmith, Plymouth Navy and No. 3 and we’re pleased to share a selection of our gin based cocktails, perfectly created and mixed by cocktail classicist and Head Barman at Rules, Brian Silva.
Try one in the Winter Garden or make a reservation and join us for dinner.
Gin Fizz
We use Tanqueray, fresh lemon juice, sugar syrup and egg white. Served in a high ball class. Watch cocktail classicist and Head Barman at Rules, Brian Silva, show you how it’s done.
Ingredients
50ml Gin,
25ml Gomme
25ml Lemon Juice
15ml Egg White
Soda Water
Glassware – Highball glass
Gin & That
Day 2 of our Ginuary celebration week and it’s a bit of Gin & That. Our Gin of choice for this cocktail is Plymouth Navy Strength – other ingredients include Cocchi Torino and Cocchi Dopo Teatro.
Ingredients
35ml Plymouth Gin
15ml Cocchi Torino
10ml Cocchi Vermouth Amaro
Glassware – Old fashioned
Garnish – Lemon Peel
Classic Negroni
It’s a classic for hump day and ours is made with Tanqueray Gin, Campari and Martini Rosso! Served in an Old Fashioned glass (of course) with a slice of orange. How to make a Classic Negroni – the Rules way.
Ingredients
35ml Tanqueray Gin
25ml Campari
15ml Martini Rosso
Glassware – Old fashioned
Garnish – Orange Slice
Breakfast Negroni
Day 4 of our Ginuary celebration week and we’re taking a different approach to the first meal of the day! The Breakfast Negroni at Rules is made with Berto Aperitivo, Sipsmith Gin, Campari, Byyrh and Passionfruit. Well, it is nearly the weekend 😉
Ingredients
45ml Berto Aperitivo
15ml Tanqueray Gin
15ml Campari
10ml Byrrh,
1/2 Passion Fruit
Glassware – Large wine glass a
Garnish – Sliver of grapefruit.
