Rules Coronation Cocktail

To celebrate the Coronation of King Charles III, Rules has created it’s own unique Martini Coronation Cocktail. Here’s Brian to show you how it’s made. You’ll need 50ml Highclere Gin, 20ml Cocchi Extra Dry Vermouth, 1.5ml Luxardo Maraschino, a cocktail glass with lemon peel to garnish.

Dry Southern Comfort Manhattan

Sunday evening in the sunshine and the only thing missing is a Dry Southern Comfort Manhattan – until now. Here’s Brian, to quench your thirst. You’ll need: 50ml Southern Comfort, 20ml Martini Dry Vermouth, 10ml Kings County Peated Bourbon, Cocktail glass and a cherry to garnish

Gin Fizz

If you can’t join us in person, join us in spirit – literally – and celebrate our re-opening with a Gin Fizz! Here’s Brian to show you how it’s done. You’ll need 50ml Gin, 25ml Gomme, 25ml Lemon Juice, 15ml Egg White, Soda Water and a Highball glass

Classic Manhattan

Here’s Brian to show you how to make ‘Classic Manhattan’, so you can celebrate with us too. You’ll need: 60ml Rye Whiskey or Bourbon, 15ml Dry Martini Vermouth, Lemon Peel, Glassware – Old Fashioned or Cocktail,
Garnish – Cherry and Lemon.

Le Grande Facile

Le Grande Facile translates as The Big Easy – the perfect cocktail masterclass for a Sunday morning. You’ll need: 35ml Four Roses Single Barrel Bourbon, 15ml Aperol, 15ml Americano Cocchi. Glassware – Old Fashioned, Garnish – Flicks of Citrus.

Cocktail Masterclass - Negroni Classic

The first in our series of cocktail masterclasses with legendary cocktail classicist and Bar Manager at Rules, Brian Silva. Today, Brian will show you his take on the ‘Negroni Classic’. You’ll need – 35ml Beefeater Gin, 25ml Campari, 15ml Martini Rosso and Old Fashioned glass and a slice of orange to garnish. The perfect compliment to a warm Sunday afternoon.

Cocktail Masterclass - Breakfast Negroni

Something different for breakfast this morning? Keeping with the Negroni theme, Brian’s back with the second in his Cocktail Masterclass series. To make the Breakfast Negroni you’ll need: 45ml Berto Aperitivo, 15ml Tanqueray Gin, 15ml Campari, 10ml Byrrh, 1/2 Passion Fruit a large wine glass and a sliver of grapefruit.

Spiced Cardamom Negroni

Brian Silva returns with his ‘Spiced Cardamom Negroni’ masterclass. You’ll need: 35ml Sacred Cardamom Gin, 25ml Sacred Rosehip Liquer, 15ml Sacred Spiced Vermouth, Glassware – Old Fashioned, Garnish – Orange Peel.

Rules and Uig Lodge

Rules famous Belted Galloway

What makes Belted Galloway so special? Rules exclusive supplier Paul Coppen talks about his unique herd

The Upstart Cocktail | Rules Restaurant

Mike Cook, Bar Manager at Rules, shows you how to make one of our signature cocktails – Bourbon based The Upstart!

Rules & Lavinton Lamb

Rules, the oldest London Restaurant and Lavington their supplier of lamb.

Don't Mention the Spey Cocktail | Rules Restaurant

Bar Manager at Rules, Mike Cook, shows you how to make ‘Don’t Mention the Spy’ – a Scotch single malt whiskey based cocktail, served to you at the oldest restaurant in London.

Rules Restaurant at Christmas | Covent Garden

November is a highly anticipated time of year at the oldest restaurant in London, Rules in Covent Garden – as the flamboyant Christmas decorations go up! Here’s how we do festive at Rules

Rules Showreel

‘Unique and irreplaceable’, Rules is London’s oldest restaurant. Situated in the heart of Covent Garden, Rules was established by Thomas Rule 1798. Renowned for classic dishes and beautiful interiors, we serve the best of traditional British food specialising in game cookery, oysters, pies and puddings.

'A Very Famous Restaurant' - Trailer Film by Ngân Ngô

A small trailer film of Rules Restaurant.