Sitemap

• Shop
  • Cart
  • Checkout
  • My Account
• Rules Dining Vouchers Terms and Conditions
• Videos
• Thank you
• Cancel
• Media & Press
  • Restaurant
  • Cocktail Bar
  • PDR & Events
  • Food & Drink
  • Misc
• Thank You
• Cookie Policy
• The Winter Garden Cocktail Bar
• Home
• Restaurant
  • History
    • Espanol
    • Sverige
    • Portugues
    • Deutsch
    • Francais
    • Italiano
    • Norsk
  • Staff – Training & Vacancies
  • Visitors Letters & Emails
  • From the Archives
  • The Friends of The Connection Social Care
• Menu
  • Wine Buying Trips
  • Upstairs at Rules
• Private Dining & Events
  • Booking Confirmation Form
  • Special Events
  • Floor Plans Private Rooms
  • Sample Dining Menus
• Cocktail Bar
• Estate
  • Bubbles Our Rolls Royce
    • The Flying Lady
  • Belted Galloway Cattle & Tamworth Pigs
  • The Financial Times
  • The Guide to Game
    • The Game Season
    • Teal
    • Snipe
    • Rabbit & Hare
    • Pheasant
    • Partridge
    • Venison
    • Grouse
    • Woodcock
    • Widgeon
    • Wild Duck
    • Wild Salmon
    • Wild Sea Trout
    • Management of Wild Roe Deer on the Lartington Estate
• Latest News & Reviews
  • Latest News
  • Reviews
• Contact
  • Make A Booking
• Privacy Policy
• Disclaimer

News

• Rules still flourishes
• The Flying Lady

Products

• Rules Gift Voucher
• Classic Rules Mug
• Rules Cocktail Masterclass

Team/Chefs

• Ricky McMenemy
• Colin Moseley
• David Stafford

Gallery

• Food
• The Restaurant
• History
• Lartington Estate

Reviews

• Marina O’Loughlin
• Jay Rayner
• The Spectator Spring 2011
• Where Disaster Rules by Kingsley Amis
• Sir John Betjeman
• Candida Lycett Green Unwrecked England
• Nigella Lawson
• Matters of Taste
• Sir Clement Freud
• The Independent
• The Sunday Telegraph
• The Observer
• Penelope Lively
• Jonathan Meades
• Matthew Fort
• Fay Maschler
• Gertrude Lawrence
• The Financial Times
• Blood & Guts by Tanya Gold
• Moon Tiger
• Joseph Cecil Wingard
• GQ Magazine
• Tom Parker Bowles
• Why dinner at Rules renewed my faith in English cuisine
• The Spectator Christmas Review
• Boris’s Rules of love
• Shooting for your supper is always fair game here
• In our Classics Revisited series, we review London’s best established luxury restaurants
• To eat here is to allow yourself to sink into a velvet-upholstered, wood-panelled fantasy of a past we’ve never experienced