7.Terres Noires VdP d'OC Roussanne Sauvignon Blanc From near Agde, a very fresh, versatile, medium-bodied blend of varietals better known for their roles in Chateauneuf du Pape and Sancerre
8 Chateau de L'Aumerade "Cuvee Marie-Christine" Cotes de Provence A rose with Grenache, Syrah & Cinsault in equal parts; elegant, pale-salmon colour yet richly fruity & food friendly.
9 Saint Clair Sauvignon Blanc Marlborough (New Zealand). A crisp and powerful wine with intense flavours of passion fruit and blackcurrant along with underlying gooseberry tones. Arguably Marlborough's winery with the most awards
10 Pinot Grigio Alto Adige DOC Elena Walch Italy Pinot Grigio when it is from small producers in Friuli, lto Adige or Trentino the results are stunning. Complexity overlaid by a lovely racy texture of lemons and grapefruits.
11 Alabarino Santiago Ruiz Rias Baixas Spain 70% Albarino with other local varieties including Godello grape. Very aromatic with hints of apple, peach & lemon.
12 Gruner Veltliner "Spiegel" Weingut Rabl Kamptal (Austria) Austria's flagship white variety producing expressive, aromatic, dry wines with little oak.
13 Klein Constantia Chardonnay Cape Peninsula (S. Africa A powerful yet balanced wine with aromas of almond & white chocolate combined with flavours of oatmeal and citrus and a refreshing acidity.
14 Riesling Schiefer Trocken willems Mosel (Germany). This Riesling is bright, light lemon yellow and invitingly fresh. On the palate it is dry with a vibrant minerality and with a long finish
15 Chapel Down Tenterden Estate Bacchus An English White wine from kent, delicately perfumed with fresh scents of Apple, very refreshing
16 Domaine Michel Langlois Pouilly-Fume This has wonderful undertones of minerals and flint expressive of the clay and chalk soils in the area, pale yellow and green, a fresh and intense aroma of citrus and almonds.
18. Domaine Vincent Delaport Rose. Made from the free run juice of Delaporte's Pinot Noir this has a delicate wild strawberry scent to it, sweet fruit in the mid-palate, followed by a crisp and mineral acidity. Very fine indeed.