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Rules has 90 employees made up of 35 Chefs, 3 Directors, 3 Housekeepers & Maintenance, 4 Managers, 5 Reservations & Back Office, 38 Waiting & Wine and 1 Proprietor.
They have come from the following countries: Algeria, Austria, Australia, Belarus, Belgium, Bolivia, Brazil, Cameroon, Canada, Chile, China, Croatia, Czechoslovakia, Denmark, Egypt, England, Ethiopia, Finland, France, Germany, Greece, Holland, nIndonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya, Malaysia, Maldives, Malta, Mauritius, New Zealand, Nigeria, Norway, Pakistan, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Turkey, U.S.A. and Zimbabwe.
Including: Agnostics, Atheists, Buddhists, Christians, Hindus, Jews and Muslims.
Rules is a great place to work. If you are interested in joining us, please view our latest vacancies
Ricky McMenemy heads a team of around 100 employees and for the last 24 years he has nurtured everyone along and helped to make this heritage restaurant a very special place for the staff and our customers from around the world.
We are delighted to have David Stafford join Rules as Head Chef. His impressive resumé reads like a who's who's of London's best Restaurants. The River Cafe, 1 Abingdon Road, Café Anglais and latterly Cafe a Vin with...
Demis has a passion for good food and service and an engaging personality. The Groucho Club, The Royal Festival Hall, The Ritz Hotel Piccadilly and Suvreta House in St Moritz, these are some of the places where he gained his experience...
With fourteen years’ experience in the realm of cocktails, Chris Lacey has garnered a reputation for exquisite drinks that tip their hat to the classic drinks of yesteryear.
Manager Private Dining Rooms
Gomma Hamaiel joined Rules in 2008 from the Connaught Hotel in Mayfair where he was the Private Dining Rooms Manager . With a lifetime's experience his attention to detail is legendary. Discreet charming and attentive to your needs.
Terry celebrates 24 years loyal service to Rules. He is one of our leading Restaurant Managers and has an important role to play in the busy operation of the Restaurant. Leading by example from the front, and demonstrating high standards of welcome...