Rules Restaurant
London's Oldest Restaurant
- News
- The Restaurant
- The Cocktail Bar
- The Menu
- Wine Tasting Notes
- Private Rooms
- Private Room Menu
- History Of Rules
- The Lartington Estate
- The Guide to Game
- Staff - The Rules Family
- Staff - Training & Vacancies
- Links
- Christmas Rules
- St Martins Social Care Unit
- Mystery Diner Report
- Visitors' Book Letters & Emails
- From the Archives
- Where Disaster Rules by Kingsley Amis
- Sir John Betjeman
- Candida Lycett Green Unwrecked England
- Sir Clement Freud
- The Times of India
- The Guardian
- Penelope Lively
- Jonathan Meades
- Gertrude Lawrence
- Site map
- Portugues
- Deutsch
- Italiano
- Francais
- Sverige
- Espanol
- Norsk
- World Wide Web Articles
Staff - The Rules Family
Rules has 90 employees made up of 35 Chefs, 3 Directors, 1 Game Management, 3 Housekeepers & Maintenance, 4 Managers, 5 Reservations & Back Office, 38 Waiting & Wine and 1 Proprietor.
They have come from the following countries: Algeria, Austria, Australia, Belarus, Belgium, Bolivia, Brazil, Cameroon, Canada, Chile, China, Croatia, Czechoslovakia, Denmark, Egypt, England, Ethiopia, Finland, France, Germany, Greece, Holland, nIndonesia, Iraq, Ireland, Israel, Italy, Jamaica, Japan, Kenya, Malaysia, Maldives, Malta, Mauritius, New Zealand, Nigeria, Norway, Pakistan, Poland, Portugal, Russia, Scotland, South Africa, Spain, Sri Lanka, Sudan, Sweden, Switzerland, Turkey, U.S.A. and Zimbabwe.
Including: Agnostics, Atheists, Buddhists, Christians, Hindus, Jews and Muslims.
Rules is a great place to work. If you are interested in joining us, please view our latest vacancies
Terry WoodRestaurant Manager
Terry celebrates 16 years loyal service to Rules. He is one of our leading Restaurant Managers and has an important role to play in the busy operation of the Restaurant. Leading by example from the front, and demonstrating high standards of welcome...
Edward DonnellyRestaurant Manager
Glasgow born Edward is a familiar face to nearly all Rules’ regular customers as they enter the front door. Managing a staff of 35 waiting and bar staff he is responsible for the service and smooth running of all aspects of the restaurant 7...
Sue HardingRestaurant Housekeeper
About Sue Harding A relative newcomer to the Rules staff having joined us towards the end of 2001. In her time with us she has made a big impression on the standards of housekeeping, and has brought a consistently dedicated approach to making sure...
Gomma HamaielManager Private Dining Rooms
Gomma Hamaiel joined Rules in 2008 from the Connaught Hotel in Mayfair where he was the Private Dining Rooms Manager . With a lifetime's experience his attention to detail is legendary. Discreet charming and attentive to your needs.
Ricky McMenemyManaging Director
Ricky Mcmenemy heads a team of around 100 employees and for the last 19 years he has nurtured everyone along and helped to make this heritage restaurant a very special place for the staff and our customers from around the world.
Philip & Dona MorganPhilip and Dona Morgan, are responsible for the running of Rules's own Estate Lartington Hall Park in the High Pennine. The work on the Estate involves creating the right habitat for our Belted Galloway Beef and Game . The majority of their...
