Suggested menu combinations - please feel free to tailor your own bespoke menus and we will be pleased to re-quote for you. However, please note that the chosen pre-selected menu must be the same for all guests for each course

Lunch Menu 1 & 2

• Lunch Menu 1 - £53.50

  Asparagus, Pea & Mint Soup 
  with Asparagus Tips

  
  ***

  Roast Breast of Guinea Fowl 
  with Summer Ceps & Chervil

  
  ***

  Raspberry Macaroon
  with Summer Rhubarb Sorbet

  
  ***

  Coffee & Chocolates

   

  Lunch Menu 2 - £56.50

  Stilton & Walnut Tart 
  with Pear & Apple Chutney

  
  ***

  Steak & Kidney Pie or Pudding
  with Green Beans

  
  ***

  Golden Treacle Sponge Pudding
  with Custard 

   

  ***

  Coffee & Chocolates

Lunch Menu 3 & 4

• Lunch Menu 3 - £59.50

  Steamed Asparagus 
  

  served warm with Hollandaise Sauce

  
  
  ***

  Wild Sea Bass 
  with Courgettes & Samphire

  
  ***

  Rich Chocolate Pudding
  with Hot Fudge Sauce

  
  ***

  Coffee & Chocolates

   

  Lunch Menu 4 - £65.00

  Morecambe Bay Potted Shrimps
  

  
  ***

  Roast Breast of Telmara Duck
  with Foie Gras & Clementines

  
  ***

  Sticky Toffee Pudding
  

  with Butterscotch Sauce
  
  ***

  Coffee & Chocolates

Lunch Menu 5 & 6

• Lunch Menu 5 - £69.00

  Crab Salad 
  with Lemon Mayonnaise

  
  ***

  Roast Rack of Suffolk Black Faced Lamb
  with Leaf Spinach

  
  ***

  Strawberry Tart
  

  with Chantilly Cream

  
  ***

  Coffee & Chocolates

   

  Lunch Menu 6 - £75.00

  "Uig Lodge", Isle of Lewis Hebridean Smoked Salmon
  
  

  ***

  County Antrim Grass Fed Roast Rib of Beef
  with Yorkshire Pudding & Creamed Leeks

  
  ***

  Raspberry Syllabub Trifle
  

  
  ***

  Coffee & Chocolates

Lunch Menu 7 & 8

• Lunch Menu 7 - £75.00

  Foie Gras Terrine

  
  ***

  Fillet of Highland Venison
  with Pear, Roast Chicory & Ruby Plums

  
  ***

  Summer Pudding
  
  ***

  Coffee & Chocolates

   

  Lunch Menu 8 - £79.00

  Scilly Isles Lobster Cocktail
  

  
  ***

  Beef Wellington
  with Sugar Snap Peas & Asparagus

  ***

  Eve's Pudding

  with Peach, Nectarine, Rose Water & Almond Custard
  
  ***

  Coffee & Chocolates

Vegetarian Menu

• The chosen pre-selected menu must be the same for all guests for each course. Charged at the same price as the selected menu.

  First Courses

  Wild Parsley & Lentil Soup
  
  ***

  Wild Mushroom, Asparagus & Artichoke Salad
  with Elderflower Dressing

  
  ***

  White Onion Soup
  

  with Welsh Rarebit Croutons

  ***

   

  Main Courses

  Mushroom & Spring Onion Tart
  with White Bean & Coriander Sauce

  
  ***

  Roast Chestnut & Rock Chive Risotto
  with Roasted Red Pepper Dressing

  
  ***

  Globe Artichoke & Lincolnshire Leek Pie
  with Shallot Purée & Parsley

   

  Desserts

  Platter of Assorted Seasonal Fruits
  with Natural Yoghurt

  
  ***

  Selection of Homemade Fruit Sorbets

  
  ***

  Champagne Poached Pears
  with Hot Chocolate Sauce