Suggested menu combinations - please feel free to tailor your own bespoke menus and we will be pleased to re-quote for you. However, please note that the chosen pre-selected menu must be the same for all guests for each course

Menus

• Menu 1 - £59.00

  Quail's Egg Salad 
  with Little Gem, Piccalilli & Croutons

  Steak & Kidney Pudding
  with Buttered Greens & Mash

  Tangerine Jelly
  with aBlood Orange Sorbet & an Orange Salad

   

  Menu 2 - £69.00

  Potted Shrimps 
  with Granary Bread

  Fillet of Wild Sea Bass
  with Orange-Braised Endive, Puy Lentils, Capers, Raisins & Pinenut Dressing

  Dark Chocolate & Orange Tart

   

  Menu 3 - £79.00

   Dorset Crab Salad
  with Monk's Beard & Mimosa Dressing

  Roast Rack of Cumbrian Lamb
  with Dauphinoise Potatoes & Spinach

  Sticky Toffee Pudding
  with Dates & Walnuts

   

  Menu 4 - £82.50

  Venison & Foie Gras Terrine
  with Pickled Pears & Toast

  Label Anglais Chicken
  with Parsley Mash & Morel Mushroom Sauce

  New Season Rhubarb Galette

   

  Menu 5 - £87.50

  Smoked Salmon 

  Roast Rib of Aberdeenshire Beef (on the bone)
  with Fine Beans, Roast Red Onions, Roast Potatoes & Yorkshire Pudding

  Lemon Meringue Pie  

   

  Menu 6 - £87.50

  Lobster Cocktail
  with Avocado

  Aberdeenshire Beef Wellingiton 
  with Roast Potatoes & Spring Vegetables
  

  Warm Chocolate Fondant
  with Bailey's Ice Cream

   

   

   

   

Vegetarian Menu

• The chosen pre-selected menu must be the same for all guests for each course. Charged at the same price as the selected menu.

   

  Starters

  Cauliflower Soup
  with Curry Oil, Capers, Raisins & Pinenuts
  
  Endive Salad
  with Pickled Pear, Beetroot & Cropwell Bishop Stilton
  
  Quail's Egg Salad 
  with Little Gem, Piccalilli & Croutons
  
   

  Main Courses 

  Orange-Braised Endive & Roast Beetroot
  with Cauliflower Puree & Balsamic Dressing
  
  Monk's Beard & Purple Sprouting Broccoli
  with Puy Lentils & Mimosa Vinaigrette 
  
  Roast Red Onions
  with Spinach, Onion Soubise, Hazelnuts & Blue Cheese
  

  
  

  Desserts

  Selection of Homemade Fruit Sorbets
  
  Sticky Toffee Pudding
  with Dates & Walnuts
  
  New Season Rhubarb Galette
  
  Lemon Meringue Pie