Thyme crusted Carpaccio
with marinated beetroot, fine beans & mustard

 

Roast Rib of Beef

with Yorkshire pudding, truffled macaroni gratin, roast cauliflower & fresh horseradish

 

Daube of Beef Shin

with crushed celeriac & purple sprouting broccoli

 

Salt Beef Pot au Feu

with winter vegetables and tarragon & caper sauce

 

Chateaubriand (for two)

with boulangere potatoes & fine beans

 

Roast Rump 

with bordelaise sauce

 

Roast Feather Blade of Beef

with bone marrow, parsley mash & red wine sauce

 

Roast Fillet